Cool Kid Peppermint
This flavor is so cool it makes hipsters jealous. All it needs is a pair of skinny jeans, straight bangs and an American Apparel t-shirt and this thing is official.
I’m getting ahead of myself. I made this flavor for a friend’s birthday party per his request. I had these wonderful broken pieces of candy cane bits and finally put them to good use.
For the base I used a good helping of peppermint schnapps for two reasons:
- Flavor: I didn’t think the bits would be enough, I wanted the base to really taste like peppermint on its own.
- Creamy Factor: Alcohol doesn’t freeze and is a great additive to ice cream and sorbets because it keeps ice cream from fully freezing. I didn’t use any egg yolks or corn starch on this cool kid because of the alcohol and like a good fake ID it did the trick.
The consistency was creamy, a little sticky, but everything stuck together like a cool clique hanging out by lockers. The candy cane bits were a nice refresher at the end and gave it a nice crunch. I really enjoyed this cool flavor and it was a nice accompaniment to a chocolate cupcake which was served all together at the party.
I would adore nomming this on a cold winter night, with snow falling in the background but I’m cool with eating it on any given breezy San Francisco night.
Strawberry Sorbet
Does anyone know the name of those pellets of yellow-ish bits that drape themselves on strawberry shortcake bars? I worked at a beach concession stand in high school, and strawberry shortcake bars were by far my most favorite frozen novelty. In a close second comes the Tweety ice cream bar with the creepy bubble gum eyes.
So I wanted to start off 2010 with a healthier approach. This does not mean I won’t be making full on creamy ice cream any longer, just wanted the first one to be a bit nicer on the stomach line. Strawberries are not in season at all, so I was hesitant to use “fresh strawberries” but I felt obliged to give it a whirl.
Sorbets are so healthy compared to ice cream because they have no dairy in it. zilch. Sorbets are just a menage of sugar, water and fruit. Some recipes call for using corn syrup but I just made my own simple syrup, next time I will though to see if there is a taste/consistency difference. I ended up sneaking in my own ingredients to the menage with a teaspoon of peppermint schnapps and cool whip!
Note how the fluffy cloud hangs like an icicle begging to be NOM’ed. I thought the cool whip would add a subtle taste of vanilla which it did and have to say I really enjoyed this one. It will be much more refreshing when strawberries are actually in season and it’s a bit warmer out, but high five strawberry gang, you kids played nice.













