Butterscotch Pumpkin Sammies
FAIL. I’ll keep this brief because it upsets me. I was attending a party and wanted to make seasonal fall delights for my friends. The result was failed pumpkin cookies that rose higher than a Jersey girl’s hair in the summer. The cookies were way too soft and just didn’t do it for me so I ended up making only four sammies and ditched the rest. It was dramatic. [insert "The Sound of Silence" by Simon and Garfunkel]. The butterscotch ice cream also came out mediocre in my opinion. I vamped up the usage of eggs in the ice cream to 3 and yes it was creamy as pre-hardened cement but didn’t have enough flavor for me. I give this a fail cone.
Spiced Brown Sugar Pumpkin Sammies
If you could eat autumn, this is it. Your mouth and tongue will thank you for it as it’s always a steamy 98 summer up in that piece. eww. So the cookies are a nice blend of spices like cloves, cinnamon, and ginger with a basic brown sugar base. I prefer brown sugar over white sugar just because I feel brown sugar has more texture and flavor. The pumpkin ice cream has similar spices as the cookies but is packed with a pumpkin punch. (I just slapped my hand for writing “punch”). …………………K my hand is healed now. I don’t really care for pumpkin flavored items so by my standards it was OK but folks at work liked it, so edible fall we made a good team.



